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Prep Time:15 minutes
Cook Time:15 minutes
Servings:4
Prep Time:15 minutes
Cook Time:15 minutes
Servings:4
Heat a ridged hot plate and sear duck breasts for 15 minutes, turning once.
Finely chop the Craisins® Dried Cranberries and stir all salsa ingredients in a bowl - season with salt & pepper.
Heat the spinach leaves in a saucepan until just wilted.
After turning the duck toss asparagus tips in the olive oil and place on the hot plate for 6 minutes or until tender.
Remove the duck and cut into small pieces. Divide spinach and asparagus between four plates, top with the duck. Add salsa. Serve with boiled potatoes.
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Enjoy the crisp and tangy taste of fresh Ocean Spray cranberries straight from the bog. Stock…
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